BROCCOLI SALAD II
A tasteful salad which can be made early in the day and keeps well.
Provided by Lori J. Sikes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the broccoli, bacon and raisins.
- Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
Nutrition Facts : Calories 834.4 calories, Carbohydrate 42.9 g, Cholesterol 97.2 mg, Fat 61.1 g, Fiber 2.8 g, Protein 31.2 g, SaturatedFat 14.8 g, Sodium 1983.6 mg, Sugar 32.6 g
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