RACHAEL RAY'S HARVEST TURKEY BURGERS

Rachael Ray's Harvest Turkey Burgers image

Provided by Shirl J 831

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3