RAISIN BRAN MUFFIN MIX

Raisin Bran Muffin Mix image

My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
1 cup nonfat dry milk powder
6 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shortening
1-1/2 cups raisin bran cereal
1 cup chopped almonds
ADDITIONAL INGREDIENTS (for each batch):
1 egg
1 cup water

Steps:

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total)., To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 219 calories, Fat 11g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.