CURRIED CORNISH PASTIES
My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, I thought I would try my hand at these. I like to get a rough idea of how it's done, and run, run, run with it! We loved it; you will too! Mwynhewch eich bwyd! (Bon Appetit!)
Provided by Tiffany Bannworth @MissAnubis
Categories Beef
Number Of Ingredients 33
Steps:
- Place all filling ingredients, save milk and tartar, in a skillet. Cook on high for 3 minutes, then reduced to medium low.
- Stir in milk and tartar. Cover and cook for 20-30 minutes.
- To start pastry, mix all ingredients, save shortening and butter, in a mixing bowl. Mix well, then rub in shortening.
- When totally mixed, form 8-10 balls. Place in freezer while filling continues to cook.
- When ready, roll balls into circles, and on half the side, add filling. Moisten rim with liquid from pan, and seal with a fork. Repeat until all is done.
- Or you can do a standing fold which cups more liquid. See photo. I do it this way.
- Cut a couple of tiny slits in each pasty , and optionally but recommended, paint outside with milk. Sprinkle with kosher salt.
- Bake at 400° for 15 minutes. Reduce heat to 350° and bake 20-30 minutes longer or until golden brown.
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