RABBIT LIVER AND ONIONS
Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions.
Provided by sheepdoc
Categories Rabbit
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice livers in 1/2" slices.
- Melt butter on medium heat.
- Saute onions, garlic, thyme, salt and pepper about 5 minutes.
- Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .
Nutrition Facts : Calories 50.1, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 35.4, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 0.5
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