QUONQUONT FARM RASPBERRY SOUP

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Quonquont Farm Raspberry Soup image

Provided by Elma Bagg

Categories     Soup/Stew     Appetizer     Dessert     Vegetarian     Yogurt     Lunch     Raspberry     Summer     Fat Free     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

2 cups raspberries
1/2 cup sugar
1/2 cup nonfat plain yogurt
2 cups ice water
1/2 cup red wine

Steps:

  • Puree the raspberries in a blender or food processor. Press through a sieve to remove seeds. In a bowl mix raspberries with sugar and yogurt. Add ice water and wine. Ladle into soup bowls and garnish with mint or raspberry leaves and whole raspberries.

*** Explore more Quonquont Farm Raspberry Soup Recipes »

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