FROZEN PINK LEMONADE PIE RECIPE - (4.7/5)

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Frozen Pink Lemonade Pie Recipe - (4.7/5) image

Provided by hcardall

Number Of Ingredients 7

Ingredients:
2 Pre-made Graham Cracker Crust
1 quart (4 cups) vanilla ice cream
6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
Red food coloring, if desired
Lemon or lime peel, if desired

Steps:

  • Directions: In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.

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