QUINOA WITH BEANS AND PEPPERS

Quinoa with Beans and Peppers image

Settle in tonight with our delicious Quinoa with Beans and Peppers recipe. Quinoa with Beans and Peppers has a touch of savory, spicy and tangy flavors.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 cup chopped onions
2 poblano chiles, seeded, chopped
2 cups cooked quinoa
1 can (15.0 oz.) no-salt-added black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 cup frozen corn
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

Heat 1 Tbsp. dressing in medium skillet on medium heat. Add onions and chiles; cook 5 min. or until onions are crisp-tender, stirring frequently.
Add all remaining ingredients, including remaining dressing; stir. Cook 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 44 g, Fiber 10 g, Sugar 8 g, Protein 15 g