QUINOA AND HONEY MUSTARD CHICKEN SLOW COOKER MEAL

Quinoa and Honey Mustard Chicken Slow Cooker Meal image

This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and some steamed veggies.

Provided by Bestfoodist

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 4

Number Of Ingredients 14

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Ingredients

1 cup quinoa
hot water to cover
3 tablespoons nutritional yeast flakes
1 tablespoon chopped chives
1 ½ teaspoons sea salt, or to taste
1 teaspoon onion powder
¼ teaspoon dill weed
⅛ teaspoon ground turmeric
1 ¾ cups water
1 tablespoon butter
1 teaspoon red wine vinegar
3 tablespoons spicy brown mustard
1 tablespoon honey
4 frozen skinless, boneless chicken breast halves

Steps:

Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.
Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.
Cook on High for 3 hours.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 34.7 g, Cholesterol 66.2 mg, Fat 8.7 g, Fiber 4.6 g, Protein 31.8 g, SaturatedFat 2.9 g, Sodium 883.7 mg, Sugar 4.5 g