CARROT CRUMB CAKE

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Carrot Crumb Cake image

I'm not sure where I got this recipe from, but I've had it in my recipe stash for a long time. This is a diffirent kind of carrot cake, with a crumb topping. It resembles more of a coffeecake. It is easy to make using a food processor.

Provided by Sweet PQ

Categories     Breads

Time 55m

Yield 1 9" cake, 9 serving(s)

Number Of Ingredients 15

1/2 cup butter (or margarine)
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 cup sour milk (add 1 teaspoon vinegar to sour)
1 1/2 cups carrots, grated
2 cups pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup brown sugar
4 tablespoons flour
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350*. Process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
  • Combine dry ingredients in a bowl. Pour carrot mixture over, stirring to blend. Pour in greased 9" x 9" pan.
  • TOPPING: Combine brown sugar, flour and melted butter. Sprinkle over cake batter.
  • Bake @ 350* for 40-45 minutes.

Nutrition Facts : Calories 414.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 63.5, Sodium 545.7, Carbohydrate 64, Fiber 1.2, Sugar 36.5, Protein 4.8

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