QUINCE WITH BAY LEAVES AND ROSEMARY
Provided by Food Network
Time 1h10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Quarter the quince, peel, and core.
- Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.
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