QUICKY LEMON CRISP COOKIES

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Make and share this Quicky Lemon Crisp Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 18m

Yield 72 cookies

Number Of Ingredients 7

2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Steps:

  • Cream shortening, then add flour baking soda and salt.
  • Mix well and add sugar and the pudding mixes and blend well.
  • Add eggs and mix.
  • Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.6, Cholesterol 8.8, Sodium 55.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.8, Protein 0.6

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