CREAMY MANGO PUDDING

Creamy Mango Pudding image

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Provided by A Wong

Categories Desserts Custards and Pudding Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Steps:

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g