BERO CHOCOLATE CHIP COOKIES
My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.
Provided by Houmous Monster
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
- Add the syrup, flour, chocolate chips and milk and mix well.
- Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
- Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.
Nutrition Facts : Calories 134.9, Fat 7.1, SaturatedFat 2.2, Cholesterol 0.2, Sodium 183.8, Carbohydrate 17.7, Fiber 0.6, Sugar 8.7, Protein 1.3
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