QUICKIE CHICKEN BISCUIT POT PIE

Quickie Chicken Biscuit Pot Pie image

Adapted from menus4moms.com. Original recipe called for a 9 inch pie pan but due to Annacia's problems, I have changed that.

Provided by Karen..

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups frozen peas and carrots, thawed
1 1/2 cups cubed cooked chicken
10 1/2 ounces canned condensed cream of chicken soup
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper, to taste
1/4 teaspoon dried thyme
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Steps:

Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
Combine biscuit mix, milk and egg; Pour over top.
Line oven rack with foil just in case of overflow.
Bake at 400* for 25-30 minutes.

Nutrition Facts : Calories 351.7, Fat 15, SaturatedFat 4.5, Cholesterol 103.1, Sodium 1279, Carbohydrate 32.5, Fiber 2.7, Sugar 4, Protein 21.9

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