Yield 24 squares
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in large saucepan. Turn off the heat. Add remaining ingredients in order. (Mixes well with a wooden spoon.) Pour into greased 9x13x2-inch pan. Bake at 350° for 30 minutes. Cool and frost with chocolate icing or sprinkle with sifted powdered sugar.
Nutrition Facts : Nutritional Facts Serves
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