CHICKEN SALAD CLUB

Chicken Salad Club image

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups shredded cooked chicken breast
3/4 cup chopped celery
1/3 cup plus 1 tablespoon fat-free mayonnaise
1/3 cup plus 1 tablespoon fat-free plain yogurt
3 tablespoons chopped green onions
2 tablespoons dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices white bread or 6 hard rolls, split
6 cooked bacon strips

Steps:

In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges