QUICK WINE AND CHEESE PUFF

Quick Wine and Cheese Puff image

This may also be served as a luncheon dish with a salad and French bread.

Provided by RC2STEP

Categories Appetizers and Snacks Pastries

Time 1h5m

Yield 16

Number Of Ingredients 9

Ingredients

2 eggs
⅔ cup all-purpose flour
½ cup white wine
⅔ cup milk
½ teaspoon salt
1 green onion, chopped
¾ cup shredded Swiss cheese
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g