QUICK VEGGIE SOUP

Quick Veggie Soup image

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

Provided by Karen Roberts

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 7

Number Of Ingredients 7

Ingredients

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Steps:

In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 48.1 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 8.8 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 1056.8 mg, Sugar 8.5 g