FRESH HERB VINAIGRETTE

Fresh Herb Vinaigrette image

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

Provided by Betty Crocker Kitchens

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1/2 cup olive or vegetable oil
3 tablespoons red or white wine vinegar
1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1 tablespoon chopped fresh parsley
1 medium green onion, finely chopped (1 tablespoon)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g