QUICK VEGGIE CHILI
Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 43.5 g, Fat 1.2 g, Fiber 11.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 929.7 mg, Sugar 3.5 g
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