"FUNERAL CASSEROLE"

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A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.

Provided by Rhonda Gibson

Categories     Casseroles

Number Of Ingredients 9

6 slice bacon, uncooked
1 c white rice
4 chicken breasts
1 can(s) condensed cream of chicken soup
1 c water
1 tsp oregano
3 Tbsp dried parsley flakes
1 pinch ground nutmeg
2 dash(es) garlic powder

Steps:

  • 1. Line a 9x13-inch baking pan with the bacon.
  • 2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
  • 3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
  • 4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
  • 5. Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.

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