SAVORY OLIVE COOKIES

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Savory Olive Cookies image

Make and share this Savory Olive Cookies recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 5

1 1/4 cups flour
3/4 cup icing sugar
3 -9 tablespoons sweet butter (I just use regular ole butter)
1 teaspoon olive oil
1 cup pitted black olives (Nyons if you can find them)

Steps:

  • In a large bowl combine flour and sugar.
  • Beat in butter at medium speed until the misture resembles corn meal.
  • Add the oil and olives and beat until mixture forms a spreadable dough.
  • Roll out between two layers of plastic wrap around 1/4 inch thick.
  • Chill well.
  • Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
  • Use up every bit you can.
  • Bake at 325*, turning once to brown.
  • About 15 minutes total.
  • Cool on a rack.

Nutrition Facts : Calories 47.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 39.4, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.6

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