QUICK VEGETARIAN PASTA WITH SPINACH AND BOURSIN®

Quick Vegetarian Pasta with Spinach and Boursin® image

This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.

Provided by Gina

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

⅓ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
7 ounces frozen creamed spinach, thawed
5 ½ ounces elbow macaroni
1 pinch freshly ground black pepper to taste
2 tablespoons cashews

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.

Nutrition Facts : Calories 1032.2 calories, Carbohydrate 134.1 g, Cholesterol 114.3 mg, Fat 43.2 g, Fiber 7.3 g, Protein 30.9 g, SaturatedFat 21.8 g, Sodium 1427.5 mg, Sugar 5 g