QUICK TURKEY POT PIE
Steps:
- 1. Preheat oven to 375F. Whisk flour with 1/4 c broth; set aside. 2. In a 9'' ovenproof skillet, combine broccoli, onion, carrot, oil, sage, pepper, and salt to taste. Cook stirring occasionally, about 5 minutes. Add reserved flour mixture and broth. Cook, whisking constantly, until thickened, about 1 minute. 3. Add turkey. Cover with tortilla. Pierce tortilla several times with a sharp knife. Coat lightly with cooking spray. 4. Bake until toritlla is browned and mixture bubbles, about 20minutes.
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