BIG APPLE BORSCHT
Posted for a cooking game where chefs travel the world by cooking and tasting recipes from different countries. Prep time includes 2 hours and 30 minutes of chilling time.
Provided by Lynette ! @breezermom
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- Heat grapeseed oil over medium heat in a large pot and add onion and garlic, sauteing them until they are translucent. Add beets and cucumber, and cover with 6 cups water. Season with salt and pepper. Bring to a boil and cook until tender, about 45 minutes. Remove from heat and bring to room temperature.
- Add orange juice and blend with an immersion blender, or in batches in a conventional blender. Season with salt and pepper, to taste. Stir in lime juice and chill.
- Spoon into serving bowls, garnish with a dollop of sour cream and sprinkle with dill pickle.
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