BREAKAWAY VEGETABLE BREAD

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Breakaway Vegetable Bread image

Provided by linda mcdougal

Categories     Savory Breads

Number Of Ingredients 6

3 can(s) refrigerated buttermilk biscuits
1/2 c butter, melted
1/2 lb bacon, cooked and crumbled
1/2 c grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Steps:

  • 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
  • 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
  • 3. Repeat layers until all ingredients are used, ending with biscuits.
  • 4. Bake at 350 degrees for 40 to 45 minutes.

*** Explore more Breakaway Vegetable Bread Recipes »

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