QUICK TOMATO SHRIMP STEW FLORENTINE
This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.
Provided by dcb814
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
- Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
- Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
- This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
Nutrition Facts : Calories 231.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 220.9, Sodium 527.8, Carbohydrate 12, Fiber 4.2, Sugar 5.3, Protein 27.8
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