QUICK SUSHI BOWL

Quick sushi bowl image

Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

Provided by Miriam Nice

Time 25m

Number Of Ingredients 11

Ingredients

150g sushi rice
pinch sugar
1 tbsp rice vinegar
2 cooked salmon fillets (we used teriyaki marinated)
1 large carrot , cut into ribbons
4 tbsp pickled red cabbage
handful radishes , sliced
thumb-sized piece ginger , finely sliced
¼ cucumber , halved longways and sliced
1 tbsp soy sauce
1 tsp sesame seeds (optional)

Steps:

Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

Nutrition Facts : Calories 498 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 2.3 milligram of sodium