CHERRY LOAF (2LB)
Make and share this Cherry Loaf (2lb) recipe from Food.com.
Provided by Caela
Categories Dessert
Time 1h20m
Yield 1 2lb loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Add eggs and beat well.
- Sieve flour, baking powder and salt together and fold into the mixture.
- Gently stir in the cherries and vanilla.
- Grease and line a 2 lb loaf tin and pour the mixture into it.
- Bake at 180°C (350°F / gas mark 4) for 1 hour.
Nutrition Facts : Calories 343.1, Fat 14.9, SaturatedFat 9.1, Cholesterol 73.8, Sodium 161.1, Carbohydrate 49.5, Fiber 0.9, Sugar 30.9, Protein 3.8
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