When I don't feel like going to the grocery store, the ingredients for this soup are always in my pantry! It's so easy and quick to make, plus it tastes amazing!-Rachel Hannah, Saraland, Alabama
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 1140mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.
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