EASY SKILLET CHICKEN STIR-FRY

Easy Skillet Chicken Stir-Fry image

This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/4 cups water
2 Tbsp. lite soy sauce
1 tsp. dried minced onion
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2 cups instant white rice, uncooked
1/4 cup chopped toasted slivered almonds

Steps:

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
Add water, soy sauce, onion and vegetables; stir. Bring to boil.
Stir in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g