QUICK SALMON CHOWDER

Quick Salmon Chowder image

"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 7 servings.

Number Of Ingredients 7

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Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2-2/3 cups half-and-half cream
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until chowder is heated through.

Nutrition Facts : Calories 249 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 870mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.