TRADITIONAL DEVILED EGGS

Traditional Deviled Eggs image

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

Provided by Little Bee

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs, peeled halved lengthwise
1/4 cup mayonnaise, low-fat okay
1 tablespoon prepared mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Steps:

Scoop egg yolks into bowl.
Set aside egg whites.
Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
Mash together with fork until smooth.
Spoon mixture into egg white halves.
Sprinkle tops with paprika,.

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