CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

Number Of Ingredients 9

1 Can Pillsbury Refrigerated Crusty French Load
1/2 cup Grated Parmesan cheese
4 ounces Thinly sliced cooked deli ham
6 ounces Thinly sliced cooked deli chicken
1 6 ounce Jar Green Giant Sliced Mushrooms, drained
1 Large green bell pepper, thinly sliced
1 cup Shredded mozzarella cheese
1 1/2 cups Shredded Swiss cheese
1/4 cup Honey-Dijon salad dressing

Steps:

Heat oven to 375. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 12/14-inch rectangle
Reserve 2 tbsp of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in a 4-inch wide strip down the center of the dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses, and salad dressing.
Bring one long side of the dough up and over filling, completely covering filling. Repeat with remaining long side. Press edge to seal. Fold ends under. With a sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tbsp Parmesan cheese.
Bake at 375 for 18-24 minutes or until golden brown. Cool 5 minutes. Cut into slices.