QUICK RICE PILAF
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!
Provided by GAYLEMAE
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
- Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 45.7 g, Cholesterol 89 mg, Fat 10.2 g, Fiber 6.6 g, Protein 34.8 g, SaturatedFat 5.5 g, Sodium 629.3 mg, Sugar 0.1 g
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