QUICK RED BEANS AND RICE

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Quick Red Beans and Rice image

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main dish. -Megan Taylor

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/3 cups uncooked rice
2-1/2 cups chopped green peppers
2 cups chopped onions
4 garlic cloves, minced
1 tablespoon olive oil
1 to 2 tablespoons Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies
1 cup water

Steps:

  • Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Cook and stir for 3 minutes., Stir in the beans, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook for 5 minutes. Serve over rice.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beans     #rice     #easy     #inexpensive     #pasta-rice-and-grains     #white-rice

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