CHICAGO DIP

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CHICAGO DIP image

Categories     Appetizer     No-Cook     Quick & Easy

Yield 10 Servings

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • In a large mixing bowl, combine all ingredients. Mix until well blended, then refrigerate.

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