QUICK PUMPKIN CORNBREAD

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Quick Pumpkin Cornbread image

Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.

Provided by The-Baby-Bow-Lady

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10

3 cups cornbread mix
1 cup water
1 cup canned pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons white sugar
2 tablespoons oat bran
1 tablespoon molasses
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
  • Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 40.7 g, Cholesterol 19.6 mg, Fat 9.3 g, Fiber 4.1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 601.2 mg, Sugar 4.7 g

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