CARNE CON PAPAS

Carne con Papas image

Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 14 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. olive oil, divided
1 beef bottom round roast (2 lb.), cut into 1/2-inch pieces
1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch pieces
1 cup each chopped carrots, green peppers and onions
1 tsp. each paprika and ground cumin
1-1/4 qt. (5 cups) water
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. plus 1-1/2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 bay leaves

Steps:

Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g