QUICK PRESERVED LEMON

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Quick Preserved Lemon image

Make and share this Quick Preserved Lemon recipe from Food.com.

Provided by threeovens

Categories     Lemon

Time 1h

Yield 12 slices

Number Of Ingredients 3

1 large lemon, cut crosswise into 1/4-inch slices
1/2 cup fresh lemon juice
1 tablespoon coarse sea salt

Steps:

  • Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  • Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  • Cool; store in the refrigerator up to one week.

*** Explore more Quick Preserved Lemon Recipes »

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