QUICK PIZZA SOUP RECIPE
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
- Yield: 16 servings (4 quarts).
- Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.
- Originally published as Quick Pizza Soup in Taste of Home Ground Beef Cookbook
- p155
- Nutritional Facts
- serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.
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