Best Quick Pizza Soup Recipes
QUICK PIZZA SOUP
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
QUICK PIZZA SOUP RECIPE
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
- Yield: 16 servings (4 quarts).
- Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.
- Originally published as Quick Pizza Soup in Taste of Home Ground Beef Cookbook
- p155
- Nutritional Facts
- serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.
- Add to Recipe Box
- Email a Friend
QUICK PIZZA SOUP
Make and share this Quick Pizza Soup recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a soup kettle or dutch oven, cook beef over medium heat until no longer pink; drain.
- Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes.
- Add cheese, cook and stir until melted. Garnish with additional cheese if desired.
Nutrition Facts : Calories 212, Fat 10.7, SaturatedFat 5.1, Cholesterol 34.1, Sodium 868.8, Carbohydrate 18.5, Fiber 1.3, Sugar 12.2, Protein 11.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #soups-stews #beef #eggs-dairy #easy #cheese #ground-beef #meat #number-of-servings
You'll also love