QUICK PICKLES

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Quick Pickles image

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet.

Provided by Elmotoo

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup white vinegar
2 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon salt
1 garlic clove, smashed
1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat vinegar, sugar, mustard seed, salt, and garlic in a small saucepan over medium high heat until it begins to simmer and sugar dissolves.
  • Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
  • Pour the simmering liquid over the cucumbers and stir to evenly coat.
  • Allow to cool to room temperature or chill before serving.

Nutrition Facts : Calories 41.3, Fat 0.4, SaturatedFat 0.1, Sodium 586.6, Carbohydrate 8.4, Fiber 0.9, Sugar 4.8, Protein 1.2

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