QUICK PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Pickles image

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet.

Provided by Elmotoo

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup white vinegar
2 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon salt
1 garlic clove, smashed
1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat vinegar, sugar, mustard seed, salt, and garlic in a small saucepan over medium high heat until it begins to simmer and sugar dissolves.
  • Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
  • Pour the simmering liquid over the cucumbers and stir to evenly coat.
  • Allow to cool to room temperature or chill before serving.

Nutrition Facts : Calories 41.3, Fat 0.4, SaturatedFat 0.1, Sodium 586.6, Carbohydrate 8.4, Fiber 0.9, Sugar 4.8, Protein 1.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #canning     #vegetables     #1-day-or-more     #dietary     #technique