HONEY MUSTARD LOAF

Honey Mustard Loaf image

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
2 eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon ground turmeric, optional
3 to 3-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.