QUICK PEPPERONI CAESAR SALAD

Quick Pepperoni Caesar Salad image

Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

3 cups torn lettuce
1/2 cup sliced pepperoni
1 small tomato, seeded and chopped
1/2 cup cubed avocado
2 hard-boiled large eggs, sliced
3/4 cup salad croutons
1/4 cup creamy Caesar salad dressing
1 tablespoon shredded Parmesan cheese

Steps:

On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 531 calories, Fat 43g fat (12g saturated fat), Cholesterol 256mg cholesterol, Sodium 1287mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.