PORK CHOPS IN CREAMY MUSHROOM SAUCE.
A quick and delicious way to cook chops.
Provided by sherry monfils
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.
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