ROASTED CHICKEN BREASTS WITH POTATOES AND RED PEPPERS
Steps:
- Mix about 3/4 Stick of butter with 4 cloves minced garlic, some chopped thyme, salt, pepper and dried sage. Put Butter underneath skin and rub on skin. Chop potatoes, onions and peppers (good size chunks). Cut the rest of the garlic cloves in half. Mix all vegetables with olive oil, salt, pepper, rosemary, sage, garlic powder and paprika. Place Chicken top of vegetables. Add White wine. Bake 425 degrees for about an hour. Remove chicken and broil vegetables for 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love