QUICK PARSLEY SALAD

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Quick Parsley Salad image

Make and share this Quick Parsley Salad recipe from Food.com.

Provided by Stephanie Z.

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon honey
2 teaspoons sesame oil (dark or toasted)
6 tablespoons walnut oil
1 pinch salt
2 quarts fresh flat leaf parsley (4 oz)
3 tablespoons toasted sesame seeds

Steps:

  • Whisk first 5 ingredients to make dressing.
  • Add parsley and sesame seeds and toss to coat.
  • Refrigerate for 1/2 hour.
  • OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.

Nutrition Facts : Calories 1208.9, Fat 134.1, SaturatedFat 12.4, Sodium 43, Carbohydrate 5.1, Fiber 2.3, Sugar 1.1, Protein 2.2

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