QUICK PARMIGIANO REGGIANO POLENTA

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Quick Parmigiano Reggiano Polenta image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6

1 box instant polenta
4 Tbsp. butter
1/2 cup freshly grated Parmigiano Reggiano cheese,
2 tablespoon chopped fresh parsley
salt and pepper to taste
salt and pepper to taste

Steps:

  • Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.

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